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Acidulated Malt - Weyermann® Specialty Malts
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Acidulated Malt - Weyermann® Specialty Malts
Acidulated Malt - Weyermann® Specialty Malts
 

Acidulated Malt - Weyermann® Specialty Malts

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Description

1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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