A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap!
Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts.
Tank ceiling in AISI316 Stainless, tank walls and base in AISI304.
Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule
Ladder support bow
NW 10 DIN stainless thermowell with thermometer insert
NW 20 DIN stainless sample valve
Standard 2” Tri-Clamp racking and total drain outlets.
Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder
Horizontal offset cap-breaking bars
|Primary Purpose||Red Wine Fermenter|
|Volume||5001-7000L (1320-1850 gal)|
|Lid Style||Sealed Top|
|Bottom Shape||Dish Bottom|
|Diameter/Width||200 cm (79 in.)|
|Tank Height||316 cm (124 in)|
|Speidel Tank Type||FD-MU|