Flaked Rye - Briess Malting

Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor.  Use up to 40% as a cereal adjunct in the total grist to create a rye beer.  It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes

3° Lovibond