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Dry Wine Yeast - RC 212 (5 g)
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DYW58

Dry Wine Yeast - RC 212 (5 g)

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Description

Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes, as well. Alcohol tolerance of 16%. Ferments well from 59 to 86 degrees.

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Item # DYW58
Weight 0.02 LBS
Weight5 G