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Enzyme Malt - Viking Malt
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Enzyme Malt - Viking Malt
Enzyme Malt - Viking Malt
Enzyme Malt - Viking Malt
 

Enzyme Malt - Viking Malt

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Description

Viking Malt - Enzyme Malt is produced either from 2-row or 6-row spring barley. Recommended to use when high portion of adjuncts is used in a brewing process. Suitable for production of quality grain whisky and pure alcohol.

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