A simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial-delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to naturally break up. Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling, wetting and re-submerging the cap!
Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power.
Tank ceiling in AISI316 Stainless, tank walls and base in AISI304.
Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule
Ladder support bow
NW 10 DIN stainless thermowell with thermometer insert
NW 20 DIN stainless sample valve
Standard 2” Tri-Clamp racking and total drain outlets.
Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder
Horizontal offset cap-breaking bars
|Primary Purpose||Red Wine Fermenter|
|Volume||7001-10000L (1850-2642 gal)|
|Lid Style||Sealed Top|
|Bottom Shape||Self Emptying|
|Diameter/Width||200 cm (79 in.)|
|Tank Height||365 cm (144 in)|
|Speidel Tank Type||FD-MU|