Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.
Cupping Notes:
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Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity.
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Body: A medium-bodied texture with a clean, slightly syrupy finish.
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Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
Origin: Papua New Guinea (Arokara region)
Altitude: Typically 1500-1800 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
