Blueberry Puree (49 oz.) - Oregon Fruit Puree

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.

Commercially sterile packaging.

Specs:

• pH: 2.80 – 3.80
• Brix: 10.0° – 16.0°
• Specific Gravity: 1.040 – 1.066
• Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
• Color: Typical of cooked blueberries