MoreWine Professional!
Apricot Puree (49 oz.) - Oregon Fruit Puree
Login to view pricing
FF006

Apricot Puree (49 oz.) - Oregon Fruit Puree

Login to view pricing
Description

Patterson variety, grown in California, known for full flavor and aroma.

Commercially sterile packaging.

Specs:

  • pH: 2.70 – 3.20
  • Brix: 9.5° – 12.5°
  • Specific Gravity: 1.038 – 1.051
  • Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
  • Color: Yellow-orange, typical of apricots

 

 

Item # FF006
Weight 4 LBS