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Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g
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DY19C

Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g

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Description

SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage:
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life:
18 Months from production date (see printed information on the sachet).

Item # DY19C
Weight 0.28 LBS