Put the Delta Zero to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta Zero makes this process incredibly easy and efficient, with the ability to process up to 1,200 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is broken down into a puree that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache.
The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches.
Alternate baskets with different hole sizes are available for special order, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations.
For processing larger stone fruit, such as peaches, we recommend the Delta 1 Destoner Pulper .
Please note: the unit may come pre-wired with a US-style 110V plug, which will need to removed and re-wired with a 220V plug.