Put the Enoitalia Delta 1 Desonter to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache.
The Delta 1 Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Various screens can be installed on the unit, allowing it to be used with multiple food products including cherries, plums, apricots, peaches, elderberries, aronia, etc. Additional screens are sold separately and available for special order. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing.