MoreWine Professional!
Caramel 60L Malt - Briess Malting
Login to view pricing

Caramel 60L Malt - Briess Malting

Login to view pricing
Description

60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.

Also known as Briess Crystal 60L

See attached Document for Typical Malt Analysis