Acid Blend - 5 lb

1/3rd each Citric, malic, and tartaric acids. Used to increase acidity and improve the overall character of a wine. A wine with acid too high will be sour and sharp, a wine with too little acid will be flabby and lifeless. Acid adjustments should be performed prior to fermentation.

Usage: Varies with application
Chemical names: Citric, malic, and tartaric acids