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Post-fermentation Solutions

Finishing, Aging & Bottling Additives

Elevate your wines with our premium selection of Incanto oak alternatives, Unico finishing tannins, and Enartis stability agents. Precise control for the perfect finish.

Incanto Oak Chips

Selected from premium French oak and toasted to precision. Add complexity, structure, and aromatic depth during fermentation or aging.

Incanto Toffee Chips

Incanto Toffee

Caramel & Creaminess

Adds rich toffee, mocha, and caramel notes without masking fruit. Enhances roundness and mid-palate volume. Ideal for reds seeking a plush, creamy profile.

Profile:Sweet, Mocha, Creamy
Use:Ferm or Aging
Dosage:1.0–3.0 g/L
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Incanto Dark Chocolate Chips

Incanto Dark Chocolate

Cocoa & Structure

Delivers intense dark chocolate, coffee, and toasted almond notes. Boosts volume and tannic strength. Perfect for full-bodied Cabernet or Syrah.

Profile:Cocoa, Coffee, Spice
Use:Ferm or Aging
Dosage:1.0–3.0 g/L
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Incanto Black Spice Chips

Incanto Black Spice

Savory & Intense

Imparts black pepper, licorice, and dark fruit notes. Enhances structure and complexity in robust red wines. Increases smoothness and perception of sweetness.

Profile:Pepper, Licorice, Berry
Use:Ferm or Aging
Dosage:1.0–3.0 g/L
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Structural & Aromatic Enhancement

Powdered tannins and oak alternatives for immediate integration and refinement.

Incanto NC Dark Chocolate
Powdered Oak Alternative

Incanto NC Dark Chocolate

A powdered blend of inactivated yeast and toasted oak. Enhances structure, volume, and mid-palate roundness while boosting aromatic notes of dark chocolate and sweet spice. Provides antioxidant protection.

Dosage:0.10–0.50 g/L
Integration:1–3 Days
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EnartisTan Max
Correction & Stability

EnartisTan Max

Exotic hardwood tannin blend. Reduces vegetal or reductive notes while enhancing fruit. Stabilizes color in reds and softens bitterness in whites. A fantastic tool for treating reductive wines.

Dosage:0.03–0.15 g/L
Application:Aging or Pre-Bottling
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The Unico Series

Premium finishing tannins for fine-tuning structure, texture, and aroma before bottling.

EnartisTan Unico 1

EnartisTan Unico 1

Structure & Complexity

Polymerized oak tannin that mirrors the profile of seasoned barrels. Balances structure, reduces astringency, and stabilizes color. Ideal for premium reds needing mid-palate weight.

Type:Oak Tannin
Dosage:0.05–0.3 g/L
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EnartisTan Unico 2

EnartisTan Unico 2

Fruit & Freshness

Ellagic tannin that enhances red fruit aromas without adding oak flavor. Improves stability and protects against oxidation. Perfect for reds and rosés needing a lift.

Type:Ellagic Tannin
Dosage:0.02–0.2 g/L
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EnartisTan Unico 3

EnartisTan Unico 3

Roundness & Sweetness

Formulated for low-alcohol or underripe wines. Enhances sweetness perception and mouthfeel while reducing vegetal bitterness. Contributes no oak flavor.

Type:Ellagic Tannin
Dosage:0.02–0.15 g/L
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Bottling & Stability

The final touch. Ensure your wine is polished, protected, and stable in the bottle.

Surli Velvet
Mannoprotein Polish

Surli Velvet

The winemaker's secret weapon at bottling. Increases volume and aromatic complexity while smoothing harsh tannins. Fully soluble and filter-compatible.

Timing:Just before bottling
Filtration:Filter-friendly
Dosage:0.5–10 g/hL
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Enartis Hideki
Total Protection

Enartis Hideki

The ultimate natural protector. A tannin blend that shields against oxidation, metals, and microbes. Allows for reduced SO₂ additions and cleaner labels.

Timing:Pre-bottling
Benefit:Antioxidant & Microbial
Dosage:1–10 g/hL
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