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Traditional cold stabilization is energy-intensive and time-consuming. Enartis offers a modern, two-step protocol to achieve superior stability while preserving the quality and sensory profile of your wine. And no cold aging required.
A cutting-edge, ready-to-use blend of bentonite (for protein binding), PVPP (to reduce oxidative polyphenols), and plant protein (for clarification).
Effectively prevents protein haze without the harsh stripping of aroma and texture common with traditional bentonite fining.
Dissolve in water, rest overnight, and add to the tank. After 24-48 hours, rack off the sediment. Confirm protein stability and proceed to the next step.
A liquid solution of potassium polyaspartate (KPA), a revolutionary inhibitor of tartrate crystallization.
Zenith Uno is added directly to the wine before bottling. It's fast-acting, requires no settling time, and doesn't affect the wine's sensory profile or filterability.
Ensure your wine is protein stable, then add Zenith Uno at the standard dose of 100 mL/hL with proper mixing.
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Dramatically reduce energy costs and your carbon footprint.
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The gentle action protects delicate aromas, flavors, and texture.
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Move wine from tank to bottle in days, freeing up valuable tank space.
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Perfect for clean-label, vegan, and allergen-free winemaking.