Liqui-Gum - 5kg
AD555C
A specialized, pre-liquefied Gum Arabic preparation; Keller's Liqui-Gum had notable positive impacts on color stability, mouthfeel and iron turbidity in young wines. Liqui-Gum has also been shown to improve the quality of the carbonation (mousseaux) and mouthfeel in sparkling wines when added to the wine during the secondary, carbonating fermentation. Liqui-Gum should be added either just before or just after the final filtration and bottling of the wine. As an added key feature, the Liqui-Gum preparation that arrives to you has been pre-filtered in the factory and is certified to leave filter media down to 0.45microns clear and unclogged. MoreWine! suggests performing bench trials to determine the most advantageous dosage. To Use: Stir into the wine to ensure even distribution. Bulk Packaging. 360g and 1.5kg packages provide the maximum recommended dosage for Mouthfeel & Flavor Impact in a 60gal barrel or a 1000L tank.
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Dosages:
Color Stabilization: 0.5-0.8kg/1000L (4.15-6.7lb / 1000gal)
Protection against Iron Turbidity: 0.5-1.0kg/1000gal (4.15-8.3lb/1000gal)
Mouthfeel & Flavor Impact: 0.5-1.5kg/1000L (4.15-12.5lb/1000gal)
*Note: Once opened, the package should be sealed tightly, stored in a cool, frost-free environment and used within 6 months.
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