Booster Rouge (2.5kg)
AD552B
Does your red wine need greater structure? Try "body building" with Booster Rouge. Booster Rouge is an natural yeast based nutrient from the ICV yeast range. It offers greater perception of intense volume in the initial mouthfeel due to the perceived tannic intensity in red wine. Booster Rouge interacts between aromatic precursors and yeast macromolecules to help give an impression of enhanced fruit and freshness. It can also help reduce the perception of chemical, ethereal and burning or drying sensations. Booster Rouge aids in color stabilization and helps with the overall balance of the wine. Add to must at the beginning of fermentation. Booster Rouge shows good synergy with D80 and D21 when used in wines made from well ripened grapes. Use at the rate or 1 gram per gallon.
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