Book - Principles and Practices of Winemaking
BK650
Authored by the viticulture and enology professors from the University of
California at Davis, this text provides in-depth, albeit highly technical
information on practically every aspect of modern winemaking and equipment. It
is designed to be used as a teaching aid and is definately geared towards
professional winemakers. However, it is equally invaluable to the serious home
winemaker as a solid source of answers to pick-up and finish-off where the
majority of home-winemaking books stop.
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