Tartaric Acid (55 lb Sack)
AD620S
Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.
This tartaric is naturally derived, which means it assimilates better into the wine. The opposite of this, or what we don't want, is tartaric acid that is synthetically made in China.
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