Opti-White - (2.5 kg)
AD356C
A natural yeast product for white wines to increase mouthfeel, avoid browning, increases the wines protein stability and volatile thiols, and protect fresh aromas during aging. Opti-White is rich in polysaccharides and has high anti-oxidative properties. Add Opti-White to the juice at the onset of fermentation. Use at the rate of 1.9 grams per gallon. Dilute Opti-White in 4 times it weight of water or must and add at beginning of fermentation.
Opti-White is now certified organic by the Organic Materials Review Institute (OMRI)!
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