Kreyer VinInfo - Core Package (Software & Power Supply)
WA100
The core software pacakge and power supply that will power and control the Kreyer VinInfo system. The VinInfo is a complete, modular, system for controlling and logging many operations in your winery from your computer. It is truly unique and the most flexible, affordable system on the market.
You can Control:
Cooling and heating: interacts with tank controllers and logs data. opens glycol valves to allow flow as needed.
Glycol recirculation Pumps: Pumps activated only when needed
Micro or Macro Oxygenation: We also have a portable micro oxygenation system, but you can build it as tank specific unit for half the cost. All the same features as the Oxyboy
Room temperature through control of fan unit connected to your glycol system
Humidity Control: With the added humidity sensor you can control your humidification system through the software.
Air injection into tank to disrupt cap in red fermentation (we order Speidel tanks with air jets in place)
CO2 Measurement: which measures the off gassing CO2 allowing you to set how long you want the fermentation to last. For example if you want a nice slow fermenation in which you have skin contact for 12 days you set the program for 12 days and the CO2 is monitored and the tank temperature changed to maintain a 12 day fermentation.
Pump Over: if you want to pump over you can control your pump with the Kreyer control system allowing you to do a pump over at anytime.
Air Injection for Cap Dispursement Break up the cap in your red wine fermentation using air injection. Time and duration control included.
The Kreyer system is unique in that the start up cost is low and you can add as you go. Kreyer developed the software to work with hardware they were already making. The owner of Kreyer has the opinion that the software should be affordable and offers free upgrades as they are released.
We encourage you to call us to talk over the possibilities. Of course the temperature control is the core of the system but imagine being able to pump-over or use air injection in your red wine fermentation to disrupt the cap on a timed basis. No night crew at the winery for the 11:00 PM punch down. We'll talk over the possibilities and provide a custom quote for your winery.
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